Pesto Pizza

Name: Pesto Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf frozen bread dough, thawed; 1 teaspoons dried basil; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 teaspoons dried oregano; 50 grams shredded Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese; 62 milliliters prepared pesto

You can never have too many Mediterranean recipes, so give Pesto Pizzan a try. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 241 calories. This recipe serves 8. It works well as a hor d'oeuvre. 1 person found this recipe to be delicious and satisfying. If you have part-skim mozzarella cheese, pesto, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Fig and Goat Cheese Pizza With Pesto, Goat Cheese Pesto Pizza, and Homemade Thin Crust Pizza + Pesto + Potato are very similar to this recipe.