Pesto Pasta Medley

Pesto Pasta Medley
Pesto Past A mixture of tricolor spiral pasta, cheese tortellini, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Green Tea Fruit Medley Smoothie, Roasted Radish and Carrot Medley, and Artichoke Pesto Pasta.

Instructions

1
Cook tortellini and spiral pasta according to package directions; drain and place in a large serving bowl.
Ingredients you will need
Corkscrew PastaCorkscrew Pasta
TortelliniTortellini
Equipment you will use
BowlBowl
2
Add the artichokes, pesto, tomatoes and salt.
Ingredients you will need
ArtichokeArtichoke
TomatoTomato
PestoPesto
SaltSalt
3
Sprinkle with Parmesan cheese if desired.
Ingredients you will need
ParmesanParmesan
4
Serve warm or at room temperature. Refrigerate leftovers.

Equipment

DifficultyNormal
Ready In25 m.
Servings16
Health Score8
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