Pesto Pasta Medley
Pesto Past A mixture of tricolor spiral pasta, cheese tortellini, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Green Tea Fruit Medley Smoothie, Roasted Radish and Carrot Medley, and Artichoke Pesto Pasta.
Instructions
Cook tortellini and spiral pasta according to package directions; drain and place in a large serving bowl.
Add the artichokes, pesto, tomatoes and salt.
Sprinkle with Parmesan cheese if desired.
Serve warm or at room temperature. Refrigerate leftovers.