Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced carrot; 237 milliliters diced celery; 2 kgs low-sodium chicken broth; 610 grams condensed cream of mushroom soup with roasted garlic; 473 milliliters egg noodles, cooked; 2 teaspoons fines herbs; 237 milliliters diced onions; 1 store-bought roasted chicken; 8 servings Salt and pepper

If you have around 9 hours and 15 minutes to spend in the kitchen, Creamy Chicken Noodle Soup might be an amazing dairy free recipe to try. This recipe makes 8 servings with 350 calories, 40g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. If you have egg noodles, celery, fines herbs, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Remove the skin from the chicken and shred the meat from the bone.

Ingredients you will need

Meat

Bone

Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

Ingredients you will need

Salt And Pepper

Mushroom Soup

Carrot

Whole Chicken

Celery

Onion

Broth

Herbs

Equipment you will use

Slow Cooker

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

Ingredients you will need

Egg Noodles

Seasoning

Soup

*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

Ingredients you will need

Tarragon

Chervil

Parsley

Chives

Herbs

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

diced carrot 237milliliters

diced celery 2kgs

low-sodium chicken broth 610grams

condensed cream of mushroom soup with roasted garlic 473milliliters

egg noodles, cooked 2teaspoons

fines herbs 237milliliters

diced onions 1

store-bought roasted chicken 8servings

Salt and pepper

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Sauvignon Blanc, Albarino, and Unoaked Chardonnay are great choices for Chicken Noodle Soup. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

St. Francis Sonoma County Sauvignon Blanc

Beautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.