Name: Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams alfredo sauce, or homemade; 170 grams artichoke hearts, drained and coarsely chopped; 59 milliliters prepared basil pesto; 64 grams sliced black olives; 1 Tbsp butter; 567 grams package cheese-filled tortellini, fresh or frozen, cooked; 4 servings chopped fresh basil or parsley; 1 teaspoon minced garlic; 227 grams cont. fresh sliced mushrooms; 1 Tbsp olive oil; 4 servings fresh grated parmesan cheese; 1 small red bell pepper, julienned; 907 grams boneless skinless chicken breasts; 1 tomato, drained and chopped

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Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken

You can never have too many main course recipes, so give Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken It can be enjoyed any time, but it is especially good for The Fourth Of July.