Pesto

Pesto
Pesto might be just the condiment you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 18g of fat, and a total of 397 calories. If you have penne, basil leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the first 5 ingredients in a food processor; process until finely minced.
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Food ProcessorFood Processor
2
Place in a large bowl. Stir in cheeses and butter until blended.
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ButterButter
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BowlBowl
3
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
4
Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid.
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ColanderColander
BowlBowl
5
Add pasta and reserved cooking liquid to pesto, tossing to coat.
Ingredients you will need
PastaPasta
PestoPesto
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Dish TypesSide Dish
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