Pesto might be just the condiment you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 18g of fat, and a total of 397 calories. If you have penne, basil leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Combine the first 5 ingredients in a food processor; process until finely minced.
Place in a large bowl. Stir in cheeses and butter until blended.
Cook pasta according to package directions, omitting salt and fat.
Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid.
Add pasta and reserved cooking liquid to pesto, tossing to coat.