Pescado Viejo (Fish Stew)

Name: Pescado Viejo (Fish Stew)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 390 grams beef broth; 822 grams diced tomatoes, undrained; 1 teaspoons celery seed; 1 teaspoons lawrys garlic powder, with parsley; 1 green bell pepper, diced; 2 mediums onions, chopped; 1 large red potatoes, cubed; 79 milliliters red wine; 1 teaspoons seasoning salt; 43 grams package lawrys original style spaghetti sauce mix; 454 grams halibut or swordfish steak, rinsed and cubed

Pescado Viejo (Fish Stew) might be just the soup you are searching for. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 146 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. If you have celery seed, swordfish steak, lawry's garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet.