Peruvian-Style Fried Rice

Name: Peruvian-Style Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 227 grams cups chopped chorizo (about; 6 servings Chopped cilantro, for garnish; 946 milliliters cooked white rice, cooled (I made the rice in beef broth, instead of water, for a little bit of extra flavor); 2 larges eggs, beaten; 1 onion, cut into 1/2-inch pieces; 3 Tbsps toasted sesame oil; 2 Tbsps sherry; 454 grams shrimp, peeled and deveined; 59 milliliters soy sauce [use wheat-free tamari for gluten-free]

Peruvian-Style Fried Rice might be just the Chinese recipe you are searching for. For $2.57 per serving, you get a main course that serves 6. One serving contains 485 calories, 30g of protein, and 24g of fat. Head to the store and pick up onion, cilantro, rice, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a medium nonstick skillet over high heat and coat with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.

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Egg

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Frying Pan

Remove the skillet from the heat, flip the eggs and cook for 1 minute more.

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Egg

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Frying Pan

Transfer the egg “tortilla” to a cutting board and repeat the process with the cooking spray and the remaining egg.

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Cooking Spray

Tortilla

Egg

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Cutting Board

Roll up each egg “tortilla” and slice crosswise into 1/4-inch-thick strips.In a large skillet, heat the sesame oil over high heat.

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Sesame Oil

Tortilla

Roll

Egg

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Frying Pan

Add the shrimp, chorizo, and onion and cook, stirring, until the shrimp is just opaque, 1 to 2 minutes. (I added the shrimp after the onion had a chance to soften a bit first.)

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Chorizo

Shrimp

Onion

Mix in the rice, soy sauce, and sherry. Cook until heated through. Stir in the egg strips and top with cilantro.

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Soy Sauce

Cilantro

Sherry

Rice

Egg

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Frying Pan

Cutting Board

Ingredients

Servings:

227grams

cups chopped chorizo (about 6servings

Chopped cilantro, for garnish 946milliliters

cooked white rice, cooled (I made the rice in beef broth, instead of water, for a little bit of extra flavor)2larges

eggs, beaten 1

onion, cut into 1/2-inch pieces 3Tbsps

toasted sesame oil 2Tbsps

sherry 454grams

shrimp, peeled and deveined 59milliliters

soy sauce [use wheat-free tamari for gluten-free]

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.