Name: Peruvian Sarsa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters crumbled feta cheese; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 3 garlic cloves , minced; 0 teaspoons fresh ground pepper; 118 milliliters canned white hominy , drained; 3 Tbsps fresh lemon juice; 118 milliliters frozen lima beans , thawed; 1 Tbsp olive oil; 118 milliliters sliced radish; 237 milliliters thinly sliced red onion; 59 milliliters chopped bottled roasted red pepper; 0 teaspoons salt

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Peruvian Sarsa Salad

Peruvian Sars Head to the store and pick up hominy, cilantro, mint, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

59milliliters

crumbled feta cheese 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh mint 3

garlic cloves , minced 0teaspoons

fresh ground pepper 118milliliters

canned white hominy , drained 3Tbsps

fresh lemon juice 118milliliters

frozen lima beans , thawed 1Tbsp

olive oil 118milliliters

sliced radish 237milliliters

thinly sliced red onion 59milliliters

chopped bottled roasted red pepper 0teaspoons

salt

DifficultyEasy

Ready In15 m.

Servings1

Health Score31

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

Dish TypesSalad

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Peruvian Sarsa Salad