Persimmon Salsa

Name: Persimmon Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 680 grams Fuyu persimmons (about each), peeled and chopped; 1 jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 59 milliliters chopped red onion; 10 servings Salt and pepper to taste

Persimmon Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 10. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 100 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up olive oil, onion, salt and pepper, and a few other things to make it today.

Instructions

Stir together persimmons, onion, cilantro, jalapeo pepper, lime juice, olive oil, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Persimmon

Olive Oil

Cilantro

Pepper

Onion

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

59milliliters

chopped fresh cilantro 680grams

Fuyu' persimmons (about each), peeled and chopped 1

jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 1Tbsp

olive oil 59milliliters

chopped red onion 10servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.