Persimmon Salad With Ginger, Mint And Yogurt

Name: Persimmon Salad With Ginger, Mint And Yogurt
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp extra virgin olive oil; 1 Tbsp minced fresh ginger; 4 Tbsps plain full-fat yogurt; 3 mediums large Fuyu persimmon, firm and slightly underripe; 2 Tbsps minced shallot; 2 teaspoons soy sauce

You can never have too many side dish recipes, so give Persimmon Salad With Ginger, Mint And Yogurt a try. Watching your figure? This gluten free and vegetarian recipe has 51 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 13 minutes. A mixture of pepper, medium-large fuyu persimmon, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.