Persimmon Pudding

Name: Persimmon Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 6 larges eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 12 servings Sour Lemon Sauce, for serving; 1 teaspoons salt; 177 milliliters sugar; 1 Tbsp vanilla extract; 118 milliliters vegetable oil, plus more for mold

Persimmon Pudding is a dairy free and vegetarian dessert. This recipe makes 12 servings with 279 calories, 6g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.