Persimmon bread

Name: Persimmon bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters dried cranberries; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters persimmon pulp; 118 milliliters vegetable oil; 237 milliliters white sugar

You can never have too many bread recipes, so give Persimmon bread a try. This dairy free and vegetarian recipe serves 8. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 352 calories. A mixture of ground cinnamon, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. Oil a 9 x 5 loaf inch pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Frying Pan

In a small bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large mixing bowl, blend eggs, sugar, and oil.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Add in pulp and mix again. Then fold in flour mixture and blend with electric mixer until batter is smooth and no lumps of flour remain.Stir in cranberries.

Ingredients you will need

Cranberries