Persimmon And Date Bread
Persimmon And Date Bread
Persimmon And Date Bread might be just the side dish you are searching for. This recipe serves 5. One serving contains 673 calories, 9g of protein, and 33g of fat. Head to the store and pick up salt, sugar, dates, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Ingredients
1teaspoons
Chinese five-spice powder1teaspoons
baking powder1teaspoonbaking soda118milliliters
canola oil118milliliters
chopped pitted dates2larges![eggs]()
eggs1teaspoons
ground cinnamon0teaspoons
ground cloves1teaspoons
ground nutmeg237milliliters
x very ripe Hachiya persimmons, peeled and mashed (about1teaspoons![salt]()
salt237milliliters![sugar]()
sugar296milliliters![unbleached all-purpose flour]()
unbleached all-purpose flour118milliliters![chopped walnuts, toasted]()
chopped walnuts, toasted
Chinese five-spice powder1teaspoonsbaking powder1teaspoonbaking soda118milliliterscanola oil118milliliterschopped pitted dates2larges
eggs1teaspoonsground cinnamon0teaspoonsground cloves1teaspoonsground nutmeg237millilitersx very ripe Hachiya persimmons, peeled and mashed (about1teaspoons
salt237milliliters
sugar296milliliters
unbleached all-purpose flour118milliliters
chopped walnuts, toastedDifficultyHard
Ready In1 h, 10 m.
Servings5
Health Score5
Dish TypesSide Dish
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