Perfect Strawberry Jam

Name: Perfect Strawberry Jam
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters honey; 1 Tbsp freshly squeezed juice from 1 lemon; 3 teaspoons Pomonas Universal Pectin; 946 milliliters coarsely chopped strawberries (from about 2 farm stand quarts); 355 milliliters sugar; 0 teaspoons unsalted butter; 3 teaspoons calcium water (included in the Pomonas packet)

Need a gluten free and vegetarian condiment? Perfect Strawberry Jam could be a super recipe to try. One serving contains 49 calories, 0g of protein, and 0g of fat. This recipe serves 50. Head to the store and pick up honey, juice from 1 lemon, pomona's universal pectin, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Whisk the sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine the strawberries, lemon juice, calcium water, and butter in a large, heavy-bottomed pot and bring to a boil over medium-high heat.

Ingredients you will need

Strawberries

Lemon Juice

Butter

Water

Equipment you will use

Pot

Add the honey and the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Pectin

Fruit

Honey

Sugar

Remove pot from heat and skim any foam from surface of jam with cold metal spoon. Ladle jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Water

Jam