Perfect Roasted Chicken and Root Vegetables

Name: Perfect Roasted Chicken and Root Vegetables
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot , peeled and cut into thirds; 2 larges 3 carrots , large, peeled and cut into 3rds; 1 rib celery rib , cut into thirds; 237 milliliters chicken stock; 2 kilograms whole chickens , rinsed and patted dry; 4 sprigs rosemary , roughly chopped, substitute dried; 118 milliliters dry white wine; 1 Tbsp cornstarch flour; 2 fresh bay leaves; 6 garlic cloves , smashed, roughly chopped; 1 Tbsp kosher salt; 1 lemon , halved; 2 Tbsps olive oil; 1 medium onion , peeled and cut into half; 2 larges onions , large, peeled, cut into thick slices; 2 larges parsnips , large, peeled and cut into 3rds; 2 Tbsps unsalted butter , at room temperature; 4 servings white pepper

Perfect Roasted Chicken and Root Vegetables might be just the main course you are searching for. One portion of this dish contains around 79g of protein, 74g of fat, and a total of 1151 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have pepper, kosher salt, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.