Perfect Cheesecake Everytime

Name: Perfect Cheesecake Everytime
Prep time: 15 h 20 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps melted butter; 454 grams packages cream cheese, softened; 3 eggs; 355 milliliters crushed graham crackers; 454 grams sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon white sugar

Perfect Cheesecake Everytime is a vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 549 calories. Head to the store and pick up butter, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.

Ingredients you will need

Graham Crackers

Cinnamon

Walnuts

Butter

Sugar

Equipment you will use

Springform Pan

Whisk

Bake in the preheated oven for 10 minutes.

Equipment you will use

Oven

Remove from oven; allow crust to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Pour into the cooled crust.

Ingredients you will need

Crust

Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.

Equipment you will use

Oven