Perciatelli with Meat Sauce and Fontina

Name: Perciatelli with Meat Sauce and Fontina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters canned crushed tomatoes in thick puree (one 16-ounce can); 1 Tbsp cooking oil; 57 grams Fontina cheese, grated; 59 milliliters chopped fresh parsley; 454 grams ground beef; 1 teaspoons fresh-ground black pepper; 1 onion, chopped; 1 teaspoon dried oregano; 79 milliliters grated Parmesan cheese, plus more for serving; 118 milliliters red wine; 1 teaspoons red-wine vinegar; 2 teaspoons salt; 227 grams perciatelli

Need a gluten free and דל פחמימות, main course? Perciatelli with Meat Sauce and Fontina could be an outstanding recipe to try. This recipe makes 4 servings with 476 calories, 28g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have canned tomatoes, red-wine vinegar, salt, and a few other ingredients on hand, you can make it.

Instructions

In a large stainless-steel frying pan, heat the oil over moderate heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook until starting to soften, about 3 minutes.

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Onion

Add the ground beef and cook until the meat is no longer pink, about 2 minutes. Stir in the wine and simmer until reduced to 1/4 cup, about 2 minutes.

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Ground Beef

Meat

Wine

Add the tomatoes, oregano, and the salt and pepper. Reduce the heat, cover, and simmer for 15 minutes.

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Salt And Pepper

Tomato

Oregano

In a large pot of boiling, salted water, cook the perciatelli until just done, about 15 minutes.

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Water

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Pot

Drain and toss with the meat sauce, vinegar, Fontina, Parmesan, and parsley.

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Parmesan

Fontina Cheese

Parsley

Vinegar

Sauce

Meat

Serve with additional Parmesan.

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Parmesan

Wine Recommendation: The meatiness of this dish and the acidity of the tomatoes make a Sangiovese-grape-based wine ideal. Look for a Chianti Classico or a Rosso de Montalcino from the Tuscan region of Italy.

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Wine

Tomato

Grapes