Peppery Beef Stir-fry

Name: Peppery Beef Stir-fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams boneless beef top sirloin steak, cut into thin strips; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 Tbsp cornstarch; 473 milliliters sliced fresh mushrooms; 2 cloves garlic cloves, minced; 118 milliliters julienned green pepper; 227 grams uncooked linguine; 118 milliliters reduced-sodium soy sauce; 1 teaspoon pepper; 118 milliliters julienned sweet red pepper; 473 milliliters fresh or frozen snow peas, halved if large; 237 milliliters water

Peppery Beef Stir-fry is From preparation to the plate, this recipe takes roughly 1 hour. If you have linguine, pepper, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Beef and Cabbage Stir Fry, Beef and Broccoli Stir-Fry, and Peppery Beef Stir-Fry.