Pepperoni Pizza Sticks

Name: Pepperoni Pizza Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams sliced mushrooms, drained; 397 grams package egg roll wrappers; 2 Tbsps minced garlic; 473 milliliters oil for frying, or as needed; 113 grams 25 packages sliced pepperoni sausage, cut into strips; 28 grams 24 string cheese; 397 grams Classico® Tomato and Basil Sauce

You can never have too many Mediterranean recipes, so give Pepperoni Pizza Sticks a try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 106 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of mushrooms, tomato and basil sauce, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Lay out the egg roll wrappers one at a time.

Ingredients you will need

Egg Roll Wrappers

Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese.

Ingredients you will need

String Cheese

Mushrooms

Pepperoni

Cheese

Garlic

Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.

Ingredients you will need

String Cheese

Cheese

Water

Roll

Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Warm the pasta sauce in a serving bowl in the microwave.

Ingredients you will need

Pasta Sauce

Equipment you will use

Microwave

Bowl

Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.

Ingredients you will need

Pepperoni

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

170grams

sliced mushrooms, drained 397grams

package egg roll wrappers 2Tbsps

minced garlic 473milliliters

oil for frying, or as needed 113grams

25 packages sliced pepperoni sausage, cut into strips 28grams

24 string cheese 397grams

Classico® Tomato and Basil Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.