Pepperoncini Italian Beef Roast

Name: Pepperoncini Italian Beef Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms beef chuck roast; 1 onion, sliced; 227 grams pepperoncini peppers, drained and juice reserved; 8 hoagie rolls, split; 57 grams pkgs. au jus mix

You can never have too many main course recipes, so give Pepperoncini Italian Beef Roast a try. This recipe makes 8 servings with 595 calories, 50g of protein, and 28g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have hoagie rolls, beef chuck roast, pepperoncini peppers, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.