Peppermintini

Name: Peppermintini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 candy cane, finely crushed; 1 fluid ounce fluid ounce half-and-half cream; 1 fluid ounce fluid ounce peppermint schnapps; 2 fluid ounces (1.5 fluid ounce) jigger vanilla vodka

Peppermintini

Peppermintini is a gluten free and fodmap friendly recipe with 1 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 271 calories. A mixture of candy cane, jigger vanilla vodka, peppermint schnapps, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane.

Ingredients you will need

Candy Cane

Martini

Water

Dip

Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

Ingredients you will need

Candy Cane

Martini

Shake

Vodka