Peppermint Truffle Cookies

Name: Peppermint Truffle Cookies
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 36
Cuisine: Global
Ingredients: 227 grams bittersweet baking chocolate; 118 milliliters butter; 1 egg; 473 milliliters flour; 36 milk chocolate kiss-shaped candies, unwrapped; 1 teaspoons McCormick® Pure Peppermint Extract; 237 milliliters sugar, divided

Peppermint Truffle Cookies might be a good recipe to expand your dessert repertoire. One serving contains 245 calories, 3g of protein, and 16g of fat. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up flour, peppermint extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 2 minutes or until butter is melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

Let stand 10 minutes to cool slightly.

Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed.

Ingredients you will need

Peppermint Extract