Peppermint Ice Cream Cake

Name: Peppermint Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 Hersheys Candy Cane Kisses, crushed (set as; 473 milliliters chocolate ice cream, softened; 24 Oreo cookies, crushed; 4 Tbsps unsalted butter, melted; 1 liters vanilla ice cream, softened

One serving contains 745 calories, 9g of protein, and 35g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vanillan ice cream, chocolate ice cream, oreo cookies, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place Oreos in a food processor or blender and pulse until cookies are finely crumbed. Alternately, place Oreos in a plastic bag and crush with a rolling pin.

Ingredients you will need

Oreo Cookies

Equipment you will use

Food Processor

Ziploc Bags

Rolling Pin

Blender

Combine crushed Oreos with melted butter and then firmly press crumbs into place to create a crust.

Ingredients you will need

Butter

Crust

Oreo Cookies

Bake crust at 350 degrees F for 7-10 minutes. Set aside to cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Place Hersheys Candy Cane Kisses in a food processor and pulse until crushed. Portion out 1 tablespoon and set aside for garnishing. Fold remaining crushed candy cane Kisses into the vanilla ice cream; set aside.

Ingredients you will need

Vanilla Ice Cream

Candy Cane

Equipment you will use

Food Processor

Garnish cake with remaining 1 tablespoon of crushed candy cane Kisses. Pipe whip cream around perimeter of cake.

Ingredients you will need

Candy Cane

Cream

Equipment

Ingredients

Servings:

Hershey's Candy Cane Kisses, crushed (set as 473milliliters

chocolate ice cream, softened 24

Oreo cookies, crushed 4Tbsps

unsalted butter, melted 1liters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.