Peppermint Fudge Pie

Name: Peppermint Fudge Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter; 24 chocolate wafer cookies, crushed; 238 milliliters heavy whipping cream; 200 grams miniature marshmallows; 122 milliliters milk; 85 milliliters crushed peppermint hard candies

Peppermint Fudge Pie is a dessert that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 25g of fat, and a total of 412 calories. Christmas will be even more special with this recipe. A mixture of milk, marshmallows, peppermint candies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Peppermint White Chocolate Fudge, No Bake Peppermint Pie, and Fudge Pie with Salted Caramel Sauce.

Instructions

Combine cookies and melted butter or margarine. Press into 9 inch pie plate.

Ingredients you will need

Butter

Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.

Equipment you will use

Oven

Put 3 cups marshmallows in a double boiler.

Ingredients you will need

Marshmallows

Equipment you will use

Double Boiler

Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.

Ingredients you will need

Milk

In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.

Ingredients you will need

Whipped Cream