Peppermint Eggnog Punch

Name: Peppermint Eggnog Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Central American, Caribbean
Ingredients: 18 servings Miniature candy canes, optional; 473 milliliters carbonated water, chilled; 946 milliliters eggnog, chilled; 946 milliliters peppermint ice cream, softened; 237 milliliters rum or 2 teaspoons rum extract, optional

Peppermint Eggnog Punch requires around 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 159 calories, 4g of protein, and 8g of fat per serving. For $2.76 per serving, you get a beverage that serves 18. If you have peppermint ice cream, carbonated water, eggnog, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Central American food. It will be a hit at your Christmas event.