Peppermint Brownie Sandwich
Peppermint Brownie Sandwich might be From preparation to the plate, this recipe takes roughly 45 minutes. If you have fudge brownie mix, peppermint ice cream, whipped cream and peppermint candies, and a few other ingredients on hand, you can make it.
Line two 9-in. cake pans with parchment paper; coat with cooking spray and set aside. Prepare brownie batter according to package directions.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Place one brownie layer in an ungreased 9-in. springform pan.
Place remaining brownie layer, crumb side down, over ice cream. Cover and freeze for 4 hours or until firm.
Remove from the freezer 15 minutes before serving.
Garnish with whipped cream and peppermint candies if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.
Larmandier-Bernier Latitude Extra BrutVineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.