Peppermint Bark

Name: Peppermint Bark
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams package vanilla-flavored candy coating (almond bark), broken into pieces; 24 hard peppermint candies

Peppermint Bark requires roughly 1 hour and 18 minutes from start to finish. This recipe makes 1 servings with 3076 calories, 0g of protein, and 130g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is perfect for Christmas. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper.

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Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

Ingredients you will need

Almond Bark

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Microwave

Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan.

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Peppermint Candy

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Ziploc Bags

Rolling Pin

Sauce Pan

Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly.

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Shake

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Sieve

Spread coating evenly on cookie sheet.

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Spread

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Baking Sheet

Sprinkle evenly with remaining candy pieces.

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Candy

Let stand about 1 hour or until cool and hardened. Break into pieces. Chocolate-Peppermint Bark: Substitute chocolate-flavored candy coating for the vanilla candy coating.

Ingredients you will need

Almond Bark

Peppermint