Peppered Tuna Skewers with Wasabi Mayonnaise

Name: Peppered Tuna Skewers with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 454 grams fresh tuna steaks, cut into 3/4-inch cubes; 1 teaspoon freshly ground black pepper; 118 milliliters mayonnaise; 28 large slices pickled ginger; 3 Tbsps soy sauce; 1 Tbsp vegetable oil; 2 Tbsps wasabi powder (horseradish powder); 2 Tbsps water; 1 bunch watercress

Peppered Tuna Skewers with Wasabi Mayonnaise is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 28 servings. One serving contains 57 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend.

Ingredients you will need

Wasabi Powder

Water

Equipment you will use

Bowl

Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.)

Ingredients you will need

Mayonnaise

Wasabi

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Whisk

Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.

Ingredients you will need

Soy Sauce

Tuna

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Bowl

Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.

Ingredients you will need

Ginger

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Skewers

Line platter with watercress.

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Watercress

Place bowl of wasabi mayonnaise on platter.

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Mayonnaise

Wasabi

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Bowl

Drain tuna; pat dry. Return to medium bowl.

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Tuna

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Bowl

Sprinkle with pepper; toss to coat.

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Pepper

Heat oil in large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total. Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.

Ingredients you will need

Ginger

Tuna

Equipment you will use

Skewers

*Available at Japanese markets and specialty foods stores and in the Asian foods section of some supermarkets.

Equipment

Ingredients

Servings:

454grams

fresh tuna steaks, cut into 3/4-inch cubes 1teaspoon

freshly ground black pepper 118milliliters

mayonnaise 28large slices

pickled ginger 3Tbsps

soy sauce 1Tbsp

vegetable oil 2Tbsps

wasabi powder (horseradish powder)2Tbsps

water 1bunch

watercress

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.