Peppered Shrimp and Mango Salad

Name: Peppered Shrimp and Mango Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Asian sesame dressing; 355 milliliters diced mangoes (about 1 1/2 medium); 1 teaspoons pepper; 118 milliliters sliced radishes (about 5 medium); 142 grams bag ready-to-eat mixed salad greens; 1 teaspoons salt; 340 grams 20 uncooked deveined large shrimp, thawed if frozen, tail shells removed (about; 1 Tbsp sesame or vegetable oil

Peppered Shrimp and Mango Salad might be just the main course you are searching for. This recipe makes 4 servings with 253 calories, 19g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of radishes, mangoes, ready-to-eat salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Toss shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

In 10-inch skillet, heat oil over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook about 3 minutes, stirring frequently, until shrimp are pink.

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Shrimp

Remove from heat.

In large bowl, toss salad greens, mangoes, radishes and dressing. Top with shrimp.

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Greens

Radish

Mango

Shrimp

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

79milliliters

Asian sesame dressing 355milliliters

diced mangoes (about 1 1/2 medium)1teaspoons

pepper 118milliliters

sliced radishes (about 5 medium)142grams

bag ready-to-eat mixed salad greens 1teaspoons

salt 340grams

20 uncooked deveined large shrimp, thawed if frozen, tail shells removed (about 1Tbsp

sesame or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.