Peppered Ribeye Steaks

Name: Peppered Ribeye Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 0 teaspoons each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper; 1 teaspoons paprika; 1 teaspoons pepper; 4 beef ribeye steaks (1 inch thick and about 10 ounces each); 0 teaspoons each salt, garlic powder and lemon-pepper seasoning

Peppered Ribeye Steaks

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Peppered Ribeye Steaks could be a super recipe to try. This recipe makes 4 servings with 534 calories, 46g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have canolan oil, oregano, paprika, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170° Baste occasionally with seasoning mixture.

Ingredients you will need

Dry Seasoning Rub

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Bowl

Let stand for 3-5 minutes before serving.

Equipment

Kitchen Thermometer

Grill

Bowl

Ingredients

Servings:

2Tbsps

canola oil 0teaspoons

each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper 1teaspoons

paprika 1teaspoons

pepper 4

beef ribeye steaks (1 inch thick and about 10 ounces each)0teaspoons

each salt, garlic powder and lemon-pepper seasoning

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Ribeye Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.