Peppered Pork with Asti Cream Sauce

Name: Peppered Pork with Asti Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 144 milliliters sliced fresh mushrooms; 1 teaspoon garlic powder; 1 green onion, sliced; 4 teaspoons coarsely ground pepper; 119 milliliters heavy whipping cream; 180 milliliters reduced-sodium beef broth; 3 teaspoons paprika; 454 grams pork tenderloin , cut into 3/4-inch slices

The recipe Peppered Pork with Asti Cream Sauce can be made in about 30 minutes. This recipe makes 4 servings with 322 calories, 27g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. This recipe from Taste of Home requires canolan oil, paprika, coarsely ground pepper, and heavy whipping cream. If you like this recipe, you might also like recipes such as Peppered Pork, Horseradish Cream And Pomegranate Crostini, Peppered Pork with Mushroom Sauce - Digbi, and Peppered Pork Medallions in Tangy Mushroom Sauce.

Instructions

Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder.

Ingredients you will need

Garlic Powder

Paprika

Pepper

Pork

Equipment you will use

Ziploc Bags

Add pork, a few pieces at a time, and shake to coat.

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Shake

Pork

In a large skillet over medium-high heat, cook pork in 1 tablespoon oil in batches for 3-4 minutes on each side or until a meat thermometer reads 160°. Set aside and keep warm.

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Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

In the same skillet, saute the mushrooms and onion in remaining oil until tender.

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Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add broth and Asti Spumante. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream. Bring to boil; cook for 3-5 minutes or until thickened. Return pork to pan and heat through.

Ingredients you will need

Spumante