Peppered Pork Chops
Peppered Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 153 calories, 20g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up pork chops, soy sauce, garlic cloves, and a few other things to make it today.
Instructions
Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours.
Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°.
Let stand for 5 minutes before serving.