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Peppered Garlic Confit with Prosciutto

Peppered Garlic Confit with Prosciutto
Need From preparation to the plate, this recipe takes about 45 minutes. If you have diagonally bread baguette, garlic heads, prosciutto, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.
Ingredients you will need
CloveClove
GarlicGarlic
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 350 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Ingredients you will need
ExtractExtract
CloveClove
GarlicGarlic
Equipment you will use
OvenOven
4
Heat olive oil in a small saucepan over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
5
Add chopped prosciutto and coarsely ground black pepper; cook 5 minutes, stirring occasionally.
Ingredients you will need
Coarsely Ground Black PepperCoarsely Ground Black Pepper
ProsciuttoProsciutto
6
Combine garlic pulp and oil mixture in a small bowl, stirring with a fork until well blended.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
BowlBowl
7
Serve with bread slices.
Ingredients you will need
BreadBread
8
Garnish with parsley, if desired.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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