Peppered Cauliflower
Peppered Cauliflower might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 55 calories. This recipe serves 5. A mixture of vegetable oil, tomato, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a medium nonstick skillet over medium-high heat.
Add onion and garlic; saut for 5 minutes or until lightly browned.
Add the tomato, salt, and peppers; saut 2 minutes.
Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.