Peppered Beef Stroganoff

Name: Peppered Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 296 milliliters beef broth; 680 grams beef tenderloin steaks; 1 Tbsp Cognac or brandy; 1 Tbsp Dijon mustard; 3 Tbsps olive oil, divided; 59 milliliters chopped fresh Italian parsley; 118 milliliters whipping cream; 1 Tbsp coarsely ground peppercorn melange* or black pepper; 249 grams package wide egg noodles (such as De Cecco); 227 grams crimini (baby bella) mushrooms, halved or quartered if large

Peppered Beef Stroganoff is an Eastern European recipe that serves 4. One portion of this dish contains approximately 50g of protein, 35g of fat, and If you have crimini mushrooms, whipping cream, coarsely ground peppercorn melange, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an expensive main course.