Peppered Beef in Garlic Sauce

Name: Peppered Beef in Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 180 milliliters beef broth; 283 grams beef sirloin steak each); 0 teaspoons dried marjoram; 2 garlic cloves, minced; 2 servings Coarsely ground pepper; 1 Dash hot pepper sauce; 1 small red onion, quartered and thinly sliced; 0 teaspoons salt; 1 teaspoons sugar

Need From preparation to the plate, this recipe takes approximately 30 minutes. If you have garlic cloves, coarsely ground pepper, onion, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat.

Ingredients you will need

Cooking Spray

Pepper

Steak

Salt

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat