Peppercorn-Crusted Tuna

Name: Peppercorn-Crusted Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams tuna steaks (250 g); 1 Tbsp balsamic vinegar; 237 milliliters veal stock or 1 cup chicken stock; 1 Tbsp kosher salt; 3 Tbsps olive oil; 2 Tbsps cracked peppercorns; 118 milliliters red wine; 4 servings salt & freshly ground black pepper; 2 Tbsps whipping cream

Peppercorn-Crusted Tunan is a gluten free, primal, and pescatarian main course. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 514 calories, 55g of protein, and 25g of fat each. From preparation to the plate, this recipe takes about 15 minutes. A mixture of tuna steaks, salt & pepper, cracked peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Ingredients

Servings:

907grams

tuna steaks (250 g)1Tbsp

balsamic vinegar 237milliliters

veal stock or 1 cup chicken stock 1Tbsp

kosher salt 3Tbsps

olive oil 2Tbsps

cracked peppercorns 118milliliters

red wine 4servings

salt & freshly ground black pepper 2Tbsps

whipping cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.