Pepper-Parmesan Dressing

Name: Pepper-Parmesan Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 177 milliliters lowfat buttermilk; 2 cloves garlic, minced; 118 milliliters grated Parmesan cheese; 2 pinches salt; 118 milliliters sour cream; 6 Tbsps white wine vinegar

Pepper-Parmesan Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 96 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pepper, cream, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined.

Ingredients you will need

Buttermilk

Sour Cream

Parmesan

Vinegar

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Blender

Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Ingredients you will need

Salt And Pepper