Pepper Jelly-Glazed Carrots

Name: Pepper Jelly-Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 907 grams package carrots, halved crosswise; 298 grams condensed chicken broth, undiluted; 298 grams red pepper jelly

Pepper Jelly-Glazed Carrots might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 236 calories. This recipe serves 6. If you have pepper jelly, carrots, condensed chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Cut carrot halves lengthwise into quarters. Bring carrots and chicken broth to a boil in a skillet over medium-high heat, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.

Ingredients you will need

Broth