Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

Name: Pepper- Grilled Tuna Steak With Parsley- Garlic Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams tuna steaks, at least 1 inch thick; 59 milliliters roughly chopped fresh parsley; 1 teaspoon minced garlic; 2 Tbsps kosher salt; 2 Tbsps fresh lemon juice (about 1/2 lemon); 2 Tbsps olive oil; 237 milliliters freshly cracked black pepper; 118 milliliters unsalted butter, softened

You can never have too many main course recipes, so give Pepper- Grilled Tuna Steak With Parsley- Garlic Butter a try. One serving contains 596 calories, 53g of protein, and 41g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up kosher salt, lemon juice, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

907grams

tuna steaks, at least 1 inch thick 59milliliters

roughly chopped fresh parsley 1teaspoon

minced garlic 2Tbsps

kosher salt 2Tbsps

fresh lemon juice (about 1/2 lemon)2Tbsps

olive oil 237milliliters

freshly cracked black pepper 118milliliters

unsalted butter, softened

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.