Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Name: Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp whole black peppercorns, cracked (I fold them in a paper towel and bash them with a hammer); 1 Tbsp minced fresh rosemary leaves; 3 cloves garlic, crushed; 20 servings Grilled Garlic Crostini; 20 servings Horseradish Cream; 2 teaspoons kosher salt; 79 milliliters olive oil; 1 teaspoons hot red pepper flakes

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 41 calories, 0g of protein, and 4g of fat per serving. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, rosemary leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe.

Instructions

Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag.

Ingredients you will need

Red Pepper Flakes

Peppercorns

Olive Oil

Rosemary

Garlic

Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight.

Ingredients you will need

Marinade

Beef

Preheat the grill or broiler for 15 to 20 minutes.

Equipment you will use

Broiler

Grill

Sprinkle the steak with the salt and grill or broil to rare or medium rare, depending on your preference.

Ingredients you will need

Steak

Salt

Equipment you will use

Grill

The cooking time will depend on the thickness and temperature of the beef, so push at the steak with your finger, and if it still feels totally raw in the middle, give it a little longer.

Ingredients you will need

Steak

Beef

This is one of the things that cooks just need to intuit and learn to read the silent signs. Better under than overcooked, so check often, and if your finger defeats you, cut the steak with a knife and have a look.

Ingredients you will need

Steak

Equipment you will use

Knife

Let the steak rest for at least an hour, to get the juices back into the meat, then cut into short, very thin slices. (The best knife for slicing is a bread knife with wavy rather than pointed teeth, which cuts through beef amazingly well.)

Ingredients you will need

Bread

Steak

Beef

Meat

Equipment you will use

Bread Knife

Knife

Serve on Grilled Garlic Crostini.

Ingredients you will need

Crostini

Garlic

Arrange a few shaved slices of beef on each piece of bread, top with a pungent dot of Horseradish Cream, scatter with minced Italian parsley, and dust on a little kosher salt.

Ingredients you will need

Horseradish Sauce