Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce

Name: Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chicken stock or chicken broth; 2 teaspoons minced fresh rosemary; 2 green onions, chopped; 907 grams pork tenderloins, trimmed; 2 Tbsps light brown sugar; 2 teaspoons cracked black pepper; 0 teaspoons dried crushed red pepper; 1 teaspoon salt; 1 shallot, minced; 227 grams strawberries, hulled and chopped; 59 milliliters white balsamic vinegar

Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 7g of fat, and a total of 242 calories. This gluten free recipe serves 6. Head to the store and pick up pepper, pork tenderloins, strawberries, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

Preheat grill to medium-high heat (350 to 40

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Grill

or grill pan over medium-high heat.

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Grill Pan

Sprinkle pork evenly with rosemary, salt, and pepper. Grill pork, covered, turning once, 15 minutes or until a thermometer inserted in the thickest part of the meat registers 14

Ingredients you will need

Rosemary

Pepper

Meat

Pork

Salt

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Kitchen Thermometer

Grill

Cover pork loosely with aluminum foil; let stand 10 minutes before slicing.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallot; cook 1 to 2 minutes or until tender. Stir in chicken stock and next 3 ingredients. Bring mixture to a boil, and cook 1 to 2 minutes, stirring until sugar dissolves. Stir in strawberries, and cook, stirring occasionally, 3 to 5 minutes or until berries soften and mixture thickens slightly. Spoon sauce over sliced pork and rice, if desired.

Ingredients you will need

Chicken Stock