Pepper-Crusted Pork Tenderloin

Name: Pepper-Crusted Pork Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters soft bread crumbs; 1 Tbsp buttermilk; 3 Tbsps Dijon mustard; 2 teaspoons minced fresh thyme; 1 teaspoon coarsely ground pepper; 680 grams pork tenderloins each); 0 teaspoons salt

Pepper-Crusted Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 5g of fat, and a total of 192 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes. If you have pork tenderloins, buttermilk, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Place tenderloins side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper and salt; spread over surface of meat. Press crumbs onto meat.

Ingredients you will need

Buttermilk

Mustard

Pepper

Spread

Thyme

Meat

Salt

Equipment you will use

Kitchen Twine

Bowl

Place on a rack in a shallow roasting pan. Cover and bake at 425° for 15 minutes. Uncover; bake 35-40 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

Let stand for 5 minutes.

Remove string before slicing.

Equipment

Ingredients

Servings:

158milliliters

soft bread crumbs 1Tbsp

buttermilk 3Tbsps

Dijon mustard 2teaspoons

minced fresh thyme 1teaspoon

coarsely ground pepper 680grams

pork tenderloins each)0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Vina Alicia Las Compuertas Malbec

Intense red with purple highlights. An amazing combination between intensity and precision. Reveals a ripe fruit and sweet character of blackberry, plum and red fruit marmalade. It rounds off with elegant notes of pepper, bay and cinnamon. Intense black fruit, great amplitude and marked sucrosity. Stands out for its fine ripe and silky tannins and delivers an elegant and complex mouthfeel. Ageing will enhance the wine ´s complexity.Ideal to pair with fatty meat, game meat, spicy, slow cooked or grilled dishes.