Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast

Name: Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters ancho chile powder; 59 milliliters balsamic vinegar; 237 milliliters BBQ sauce; 237 milliliters cilantro leaves, chopped; 118 milliliters olive oil; 4 servings Olive oil; 3 Tbsps grated Parmesan cheese; 1 Tbsp pine nuts; 4 plum tomatoes, diced; 2 red onions, peeled and sliced 1/2-inch thick; 1 kgs bone-in rib eye steaks each), at room temperature; 4 cloves roasted garlic, mashed to a paste; 4 servings Salt; 4 servings Salt and pepper; 59 milliliters spinach leaves; 2 sticks unsalted butter, softened; 1 loaf good white bread, sliced 1-inch thick; 59 milliliters coarsely ground black peppercorns

The recipe Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast could satisfy your American craving in roughly 40 minutes. This recipe covers 59% of your daily requirements of vitamins and minerals. One serving contains 2192 calories, 94g of protein, and 148g of fat. This recipe serves 4. If you have plum tomatoes, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

For the Rib Eye: Preheat grill pan.

Ingredients you will need

Ribeye Steak

Equipment you will use

Grill Pan

Brush steaks on both sides with olive oil and season with salt.

Ingredients you will need

Olive Oil

Steak

Salt

Mix ancho and black pepper together. Dredge 1 side of the steaks in the pepper mixture and sear the steaks pepper-side down for 4 to 5 minutes until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes for medium rare doneness.

Ingredients you will need

Pepper