Pepper and Mushroom Pappardelle

Pepper and Mushroom Pappardelle
Pepper and Mushroom Pappardelle might be just the side dish you are searching for. This recipe serves 4. One serving contains 382 calories, 11g of protein, and 15g of fat. Head to the store and pick up pappardelle, cream, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook the pasta according to packet instructions.
Ingredients you will need
PastaPasta
2
Spray a wok with rapeseed oil and heat. 
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
WokWok
3
Stir fry the pepper for a couple of minutes, then add the garlic and mushrooms and cook until the mushrooms are soft. I like to season the mushrooms with pepper as they cook. 
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
PepperPepper
4
Add the yoghurt and cream and stir well and then add the stock, stir again, season and add some fresh basil. 
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Fresh BasilFresh Basil
YogurtYogurt
CreamCream
StockStock
5
Stir the sauce through the freshly cooked pasta and serve. 
Ingredients you will need
Cooked PastaCooked Pasta
SauceSauce
6
Enjoy!

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score9
Dish TypesSide Dish
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