Pepper and Mushroom Pappardelle
Pepper and Mushroom Pappardelle might be just the side dish you are searching for. This recipe serves 4. One serving contains 382 calories, 11g of protein, and 15g of fat. Head to the store and pick up pappardelle, cream, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Cook the pasta according to packet instructions.
Spray a wok with rapeseed oil and heat.
Stir fry the pepper for a couple of minutes, then add the garlic and mushrooms and cook until the mushrooms are soft. I like to season the mushrooms with pepper as they cook.
Add the yoghurt and cream and stir well and then add the stock, stir again, season and add some fresh basil.
Stir the sauce through the freshly cooked pasta and serve.