Tomato Panzanella with Shrimp and Basil

Name: Tomato Panzanella with Shrimp and Basil
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters basil leaves; 0 teaspoons freshly ground black pepper; 946 milliliters (3/4-inch) cubed whole-wheat French bread baguette (about 6 ounces); 0 teaspoons crushed red pepper; 6 garlic cloves, thinly sliced; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 227 grams shrimp, peeled and deveined; 1 liters ripe tomato wedges (about 4 large)

Tomato Panzanella with Shrimp and Basil might be just the side dish you are searching for. This recipe serves 4. One serving contains 238 calories, 17g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pepper, bread baguette, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 42 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 37

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Oven

Place bread cubes on a jelly-roll pan.

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Bread Cubes

Jelly

Roll

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Frying Pan

Bake at 375 for 20 minutes or until crisp and golden brown, turning cubes once.

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Oven

Combine tomatoes and 1/4 teaspoon salt in a large bowl.

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Tomato

Salt

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Bowl

Sprinkle shrimp with remaining 1/4 teaspoon salt and black pepper.

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Salt And Pepper

Shrimp

Heat olive oil, red pepper, and garlic in a large nonstick skillet over low heat; cook 5 minutes or until warm and fragrant. Increase heat to medium-high.

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Red Pepper