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Pennoni with Grilled Eggplant, Mint, and Burrata
Pennoni with Grilled Eggplant, Mint, and Burrata
Need Head to the store and pick up coarse salt, orecchiette, lemon zest, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Ingredients
Servings:
8
servings
coarse salt
454
grams
pennoni, rigatoni, or orecchiette, cooked until al dente (1 cup cooking water reserved)
5
mediums
eggplants, halved lengthwise
3
garlic cloves, thinly sliced
1
teaspoon
finely grated lemon zest, plus 1 tablespoon fresh lemon juice
227
grams
burrata or mozzarella cheese, torn into pieces
2
Tbsps
extra-virgin olive oil, plus more for brushing
1
red thai chile, thinly sliced
Difficulty
Normal
Ready In
30 m.
Servings
8
Health Score
23
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
4th Of July
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