Penne with Green Olives and Feta

Name: Penne with Green Olives and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 1/2 cup crumbled feta cheese (about; 1 garlic clove, minced; 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed); 118 milliliters coarsely chopped pitted kalamata olives; 5 Tbsps extra-virgin olive oil, divided; 59 milliliters chopped fresh italian parsley; 340 grams penne

Penne with Green Olives and Feta might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 372 calories. This vegetarian recipe serves 6. If you have feta cheese, garlic clove, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.