Penne with Chickpeas, Feta, and Tomatoes

Name: Penne with Chickpeas, Feta, and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams chickpeas (garbanzo beans), rinsed and drained; 710 milliliters halved cherry tomatoes; 85 grams 3/4 cup crumbled feta cheese; 79 milliliters fresh basil leaves; 3 garlic cloves, minced; 1 teaspoons grated lemon rind; 2 Tbsps olive oil; 227 grams uncooked penne (tube-shaped pasta); 118 milliliters chopped red bell pepper; 0 teaspoons salt; 118 milliliters chopped shallots

Penne with Chickpeas, Feta, and Tomatoes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 453 calories, 17g of protein, and 15g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, chickpeas, cherry tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.