Penne With Chicken and Broccoli in Gorgonzola Cream Sauce

Name: Penne With Chicken and Broccoli in Gorgonzola Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters broccoli florets; 59 milliliters butter; 2 skinless chicken breasts, cut into strips; 79 milliliters dry white wine; 1 Tbsp flour; 3 garlic cloves, minced; 113 grams gorgonzola, diced (rind removed); 237 milliliters heavy cream; 1 teaspoon kosher salt; 4 Tbsps parmesan cheese; 591 milliliters dry penne pasta

Penne With Chicken and Broccoli in Gorgonzola Cream Sauce might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 795 calories, 32g of protein, and 46g of fat each. From preparation to the plate, this recipe takes roughly 25 minutes. If you have gorgonzola, parmesan cheese, penne pasta, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.